A dairy business training course, Entrepreneurs in Dairying, has opened to applicants ahead of its start in October.
Open to anyone in the dairy sector, the RABDF course is designed to equip applicants with business knowledge that will be of use to them throughout their career.
Held across four months, there are a total of seven sessions, some of which are in person and others that are held virtually.
Sessions cover a variety of topics such as understanding the milk market, business planning, succession planning, future opportunities, people management and tax and trading structures.
